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Yukon Series Master Chef Knife Set

Yukon Series Master Chef Knife Set

Regular price £159.99
Regular price £159.99 Sale price £249.99
SAVE 36% Sold out

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The only knife set you will ever need. Cuts EVERYTHING with absolute precision

Heavy-duty strength knifes. At least 35,000 cuts (comparable knives only 11,500 cuts)

Unique product. Hand-crafted from high carbon steel and engraved to stand out

Beautiful Gift. Perfect for gifting to aspiring chefs and foodies.

"These knives look fantastic in person. I display them proudly! A lot stronger and sharper than what we had before. Can highly recommend"

Craig Tremblay - Verified

Yukon Series Master Chef Knife Set

Regular price £159.99
Regular price £159.99 Sale price £249.99
SAVE 36% Sold out
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What's Included?

This knife set comes with a free recipe eBook

Each knife has the following properties:

  • Blade material: 7CR17 stainless steel
  • Hardness: 60±2 HRC
  • Sharpening: both sides
  • Grinding angle: 15°
  • Stainless: Yes
  • For left and right handers: Yes

Types of Knives Included

  • Chef knife 7"
  • Santoku knife 7“
  • Nakiri knife
  • Boning knife 6'
  • Kiritsuke knife 8'
  • Bull knife 8"
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Try Risk Free For 30 Days

At Wyldware, our goal is luxury kitchenware to as many kitchens as possible. Incorporating both modern as well as ancient techniques, we are masters of our craft and can't wait to bring our chef knives into your kitchen.

We know you'll love your Wyldware knives for years to come - making a difference in the quality of lives of our customers is what makes us do what we do.

  • FREE Worldwide Shipping (with Insurance & Tracking Number)
  • 30-day Money-Back Guarantee
  • 100% Encrypted SSL secure checkout 

Have any questions? Send us an email at support@wyldwarekitchen.com and we'll get back to you right away.

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Care Instructions

Keep your knives in top shape with a little regular care!

Washing and drying by hand ensures a clean blade after each use.

Good quality knives don't go in the dishwasher!

Make sure you use a proper cutting surface such as wood or plastic and follow proper technique to increase safety.

Keep your blades safe when not in use by storing them in a knife block or holder of your choice.

Also, don't forget to sharpen and oil them occasionally - it makes all the difference.

Shop our range of knife accessories if you need to see more.

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Elevate Your Cooking Experience

Indestructible Heavy Duty Knives

While most knives in our price category struggle to hit 55 HRC, ours go above and beyond, hitting an extraordinary Rockwell Hardness Rating of 60-62 HRC.

It means that they stay sharp longer, handle heavy-duty chopping with ease, and are practically indestructible.

Beautiful Craftsmanship

The hand-forged hammered steel isn’t the only eye-catching element in our Yukon series knife set… the snow white handle adds a touch of minimalist elegance that will make family and friends envious!

It is the epitome of style and performance for the kitchen.

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    Precision Cuts

    Our 15-degree oblique V-shaped blades are made from high-carbon stainless steel.
    A Rockwell Hardness rating of 58, these Knives are two times harder than other knives in their class.

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    Precision Craftsmanship

    Our blades are made of high quality, high-carbon stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than standard kitchen knives.

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    Customer Satisfaction

    We believe that high quality kitchen tools should be affordable for all. As culinary enthusiasts ourselves, we look for knives made from the highest quality materials and with outstanding craftsmanship.

    Customer Results

    98%

    Improved precision. 98% of customers were impressed how much easier it was to cut difficult items, more control over slicing and the ability to finely chop.

    95%

    Reduced prep time. Time taken to chop vegetables and prepare ingredients was reduced for 95% of customers. Improving their cooking experience.

    90%

    Impressed guests. 90% of customers enjoyed the reactions of guests whether it was comments on the style, or how nicely the knives performed.

    Sampled from 426 customers who responded to survey questions

    Don't Overpay for Kitchen Knives

    Wyldware offers high performing knives that rival any brand to bring you the most affordable kitchen knife sets at a fair price.

    All the brands here use high carbon steel.

    Plus we get an extraordinary Rockwell Hardness Rating of 60-62 HRC (most knives in our price category struggle to hit 55 HRC).

    Customer Reviews

    Based on 3 reviews
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    Craig Tremblay

    Knives look fantastic in person. A lot stronger and sharper than what we had before. Can recommend

    S
    Sydney Steiner

    Super knives! Wonderful workmanship, very sharp, fits well in the hand

    S
    Stephanie Hegman

    Package arrived quickly. They look awesome. Recommend highly

    FAQs

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    What type of metal is the blade?

    The blade is high carbon 7CR17 stainless steel and with a razor sharp edge.

    Lets explain what 7CR17 means:

    • 7 : This is the carbon content. The 0.7% carbon content is important for both the hardness and the sharpness of the knife
    • CR: This explains the high chrome content. The additional alloy ensures a particularly high rust resistance in the finished blades
    • 17: This is the amount of Chromium content. An amount of 17%

    7Cr17 offers good corrosion resistance, due to the amount of Chromium within the metal. It will withstand the test of time.

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    What does high carbon steel mean?

    High carbon steel is the metal of choice for premium and professional grade kitchen knives. It is even used in the process of making Damascus steel.

    The primary two components are carbon and iron. 

    Carbon is what gives the exceptional durability, so the higher the content, the stronger the blade.

    They last for very long periods of time, and some people believe them to be nearly indestructible. They also present great edge retention, as their hardness ensures they don’t wear out as quickly. 

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    Why are sharper blades safer?

    Dull knives are actually more dangerous than ultra-sharp blades. That’s because a dull blade requires more pressure and strength to make a cut, which means there’s a bigger chance the knife will slip and you’ll cut yourself.

    A sharp knife makes easier, more accurate cuts, and is less likely to slip. Although still, take care always!

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    Why do sharper blades make better food?

    If you cut with a blunt knife blade, the pressure you exert will destroy the structure of the food or change its consistency negatively. The smoother and cleaner the food is cut, the greater the final result.

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    How can I clean them?

    For best results hand wash in the sink only.

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    Will you email me when my order ships?

    Yes, we will send an email when your order has been placed and another when your order has been shipped.

    If you can not find our emails in your normal inbox, it is worth checking in your spam/junk mail folder.